Salmon
Wild-caught salmon fillet with teriyaki sauce
$68per person
Calories: 420 | Protein: 35g | Carbs: 12g | Fat: 24g
Ingredients
- Wild-caught salmon
- Teriyaki sauce
- Ginger
- Garlic
- Green onions
- Sesame seeds
- Lemon
Chef's Notes
Our salmon is wild-caught for the best flavor and omega-3 content. The hibachi cooking method creates a caramelized exterior while keeping the inside moist.
Recommended Pairings
Special Dietary Notes
Please inform your chef of any allergies or dietary restrictions. Most dishes can be modified to accommodate special needs.
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