
Scallops
Fresh sea scallops with a light citrus glaze
$72per person
Calories: 350 | Protein: 30g | Carbs: 8g | Fat: 20g
Ingredients
- Fresh sea scallops
- Citrus zest
- White wine
- Shallots
- Butter
- Thyme
- Sea salt
Chef's Notes
Scallops are delicate and cook very quickly. Our chefs use a high heat hibachi technique to get a perfect sear without overcooking.
Recommended Pairings
Special Dietary Notes
Please inform your chef of any allergies or dietary restrictions. Most dishes can be modified to accommodate special needs.
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