Scallops

Scallops

Fresh sea scallops with a light citrus glaze

$72per person

Calories: 350 | Protein: 30g | Carbs: 8g | Fat: 20g

Ingredients

  • Fresh sea scallops
  • Citrus zest
  • White wine
  • Shallots
  • Butter
  • Thyme
  • Sea salt

Chef's Notes

Scallops are delicate and cook very quickly. Our chefs use a high heat hibachi technique to get a perfect sear without overcooking.

Recommended Pairings

Special Dietary Notes

Please inform your chef of any allergies or dietary restrictions. Most dishes can be modified to accommodate special needs.

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